Author: Lian G. Wei

Cited by

• Nicole Mones (1)
  • IN: The Last Chinese Chef (2007) Fiction, American
    EPIGRAPH: Apprentices have asked me, what is the most exalted peak of cuisine? Is it the freshest ingredients, the most complex flavors? Is it the rustic, or the rare? It is none of these. The peak is neither eating nor cooking, but the giving and sharing of food. Great food should never be taken alone. What pleasure can a man take in fine cuisine unless he invites cherished friends, counts the days until the banquet, and composes an anticipatory poem for his letter of invitation?
    FROM: Lian G. Wei The Last Chinese Chef, pub. Peking, 1925, (1925), Magazine, Hong Kong